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Marinated Antipasto




Source of Recipe


billk54


List of Ingredients




8 oz Bottle italian dressing
14 oz Can artichoke hearts, drained, cut into quarters
1/2 lb (3-inch) pepperoni slices
1 cup Cherry tomato halves
1/2 cup Pitted ripe olives
8 Pepperoncini peppers
8 oz Package monterey jack cheese, cut into sticks
Lettuce leaves


Recipe



Pour dressing over artichoke hearts, pepperoni tomatoes, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce- covered platter. Serve.