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Salmon Burgers




Source of Recipe


miserlymoms


List of Ingredients




1 14.5 can salmon –bones and skin removed (1.00 on sale)
1 garlic clove, minced or pressed (2 cents)
1/2 -3/4 cup bread, cracker or cornflake crumbs (free?)
chopped onion to taste (5 cents)
1/4 c mayonnaise with optional horseradish or Tabasco mixed in (10cents)
1 egg (7cents)
Dash of Old Bay seasoning or lemon pepper or oregano, thyme, and basil
4 toasted hamburger buns (40cents)
lettuce and tomato (20cents)


Recipe



Mix everything except buns, lettuce and tomato together. Shape into burgers – cook in nonstick frying pan and a little oil on medium high until brown and crisp on the bottom, flip over and brown other side. Serve on buns with lettuce tomato, and other burger fixings (also good as salmon cheeseburgers with American cheese and the old bay seasoning, or salmon Parmesan burgers with mozzarella and a dab of tomato sauce – in which case use the oregano, thyme and basil combo of spices and add extra garlic if desired).