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Stuffed Cherry tomatoes




Source of Recipe


sheberry


List of Ingredients




24 cherry tomatoes
1 pound bacon, crisp-cooked, crumbled
1/2 cup chopped green onions
1/4 cup sour cream
4 oz cream cheese softened

Recipe



Cut the top of each tomato opposite the stem end. Scoop out the inside to form a shell. Drain upside down on paper
towels. Cream together the cream cheese and the sour cream. Combine the bacon and green onions Add the cream cheese mixture and stir well. Spoon inside the tomato shells. Chill until ready to serve.

MAKES: about 25