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10 MINUTE MEXICAN CHEESY RICE

List of Ingredients




1 can (10-1/2 ounces) condensed chicken broth (1-1/3 cups)
1 cup Thick 'N Chunky Salsa
2 cups MINUTE White Rice, uncooked
1/4 pound (4 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up



Recipe



Bring broth and salsa to boil in medium saucepan.

Stir in rice and Velveeta; cover. Remove from heat. Let stand 5 minutes. Stir until Velveeta is melted.


SERVES 6.