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    Aromatic Asian Rice


    Source of Recipe


    ivillage

    List of Ingredients




    1 cup chicken broth
    3/4 cup water
    1 cup regular long-grain rice
    1/4 teaspoon salt
    2 green onions
    2 teaspoons soy sauce
    1/4 teaspoon Asian sesame oil

    Recipe



    In 3-quart saucepan, heat broth and water to boiling over high heat. Stir in rice and salt; heat to boiling. Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with fork, and stir in onions, soy sauce, and sesame oil.

    Each serving: About 176 calories, 4g protein, 37g carbohydrate, 1g total fat (0g saturated), 0mg cholesterol, 395mg sodium

 

 

 


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