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    Asparagus Rice Casserole


    Source of Recipe


    magnolia lane at rc and Mandy/saca2/EDC

    List of Ingredients




    1 sm. onion, chopped
    1/2 c. ch. celery
    1 1/2 c. fresh asparagus. in 1 in. pieces
    1 T. butter or margarine
    1 jar process cheese spread (8 0z.)
    1 can cr. of mushroom soup, undiluted
    1 can (5 oz.) evaporatated milk
    3 c. cooked rice

    Recipe



    In lg. skillet over med. heat, saute onion, celery and asparagus in butter for 5 min. Stir in cheese,
    soup and milk until smooth.

    Place rice in greased 8 in. sq. baking dish. Pour cheese mixture over. Do not stir.

    Bake uncovered at 325* for 25 to 30 min. or until hot and bubbly.

    Yield 8 to 10 servings.

 

 

 

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