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Cheese and Rice Casserole




Source of Recipe


becky at rc


List of Ingredients




1/3 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons margarine or butter
2 cups cooked rice
1/2 cup shredded American Cheese or process cheese spread, (2 oz.)
1/3 cup snipped parsley
3 beaten eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
paprika, optional


Recipe



Cook celery and onion in margarine or butter till vegetables are tender but not brown. Combine the celery-onion mixture, rice, shredded cheese, and parsley.

In another bowl thoroughly stir together beaten eggs, milk, salt, and pepper; add to the rice mixture. Turn into a 10x6x2 inch baking dish. Place dish in a 13x9x2 inch baking pan on oven rack. Pour hot water into larger pan to a depth of 1 inch. Bake in 350 oven for 40-45 minutes or till knife inserted near center comes out clean. Sprinkle with paprika, if desired.

Makes 6-8 servings.