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Mediterranean Pilaf




Source of Recipe


fbnr.com


List of Ingredients




2 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1 cup uncooked converted rice
2-1/2 cups chicken broth
2 tablespoons finely chopped fresh basil leaves
1/4 cup toasted pine nuts (optional)
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground black pepper


Recipe



In 3-quart saucepan, melt I Can't Believe It's Not Butter!® Spread over medium-high heat. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in basil, pine nuts, Parmesan cheese and pepper. Let stand covered 2 minutes. Stir before serving.


Note Recipe can be halved.