SALAD:Asparagus and Tomato Salad
Source of Recipe
a1cooking
List of Ingredients
1 lb fresh asparagus
4 medium tomatoes; cut into wedges
3 cups sliced fresh mushrooms
1 small green pepper sliced thin (optional)*
1/4 cup oil
2 Tbls. cider vinegar
1 tsp garlic salt
1 tsp dried tarragon
salt and pepper taste
dash of hot sauce
Recipe
Cut asparagus into 1" pieces amd cook in small amount of water till crisp tender; about 3-4 minutes. Drain and rinse in cold water.
Place asparagus in a large bowl; add tomatoes, mushrooms,and green pepper.*
In a small bowl mix well the remaining ingredients.
Pour over the vegtables. Toss to coat
Cover and refigerate for at least 2 hours. Over night is best.
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