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    SALAD:Asparagus and Tomato Salad

    Source of Recipe

    a1cooking

    List of Ingredients

    1 lb fresh asparagus
    4 medium tomatoes; cut into wedges
    3 cups sliced fresh mushrooms
    1 small green pepper sliced thin (optional)*
    1/4 cup oil
    2 Tbls. cider vinegar
    1 tsp garlic salt
    1 tsp dried tarragon
    salt and pepper taste
    dash of hot sauce

    Recipe

    Cut asparagus into 1" pieces amd cook in small amount of water till crisp tender; about 3-4 minutes. Drain and rinse in cold water.

    Place asparagus in a large bowl; add tomatoes, mushrooms,and green pepper.*

    In a small bowl mix well the remaining ingredients.

    Pour over the vegtables. Toss to coat

    Cover and refigerate for at least 2 hours. Over night is best.

 

 

 


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