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Bulgur Wheat Salad




Source of Recipe


toh


Recipe Introduction


use italian salad dressing.


List of Ingredients




1 cup bulgur
1 cup boiling water
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 cup minced fresh parsley
2 medium tomatoes, chopped
4 green onions, chopped


Recipe



Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed.
In a small bowl, whisk the lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley.
Cover and refrigerate for at least 1 hour. Just before serving, stir in the tomatoes and onions.

Yield: 6 servings.

Editor's Note: Look for bulgur in the cereal, rice or organic food aisle of your grocery store.