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    SALAD:California Pistachio Pasta Salad

    Source of Recipe

    marlaoh

    List of Ingredients

    6 oz. pasta
    2 cups spinach
    1 cup tomatoes, chopped
    1 cup blanched pea pods (Snow peas)
    ¼ cup pistachio nuts, shelled & chopped

    Dressing:
    ¼ cup oil
    ¼ cup red wine vinegar
    ¾ tsp. crushed oregano
    1/8 tsp. garlic powder
    pepper to taste

    Recipe

    Mix all dressing ingredients together. Cook pasta. Marinate in dressing for at least a few minutes. Toss vegetables with pasta. Add pistachio nuts.

 

 

 

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