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SALAD:Cajun Potato Salad

Source of Recipe

a1cooking


List of Ingredients

2 lbs. small red potatoes
1/2 cup chopped red onions
1/2 cup sliced green onions
1/4 cup minced parsley
6 Tbls. cider vinegar
1/2 lb. precooked smoked kielbasa or cajun sausage sliced
6 Tbls. oil
1 Tbls. dijon mustard
1/4 tsp. minced garlic
1/4 - 1/2 tsp. cayenne pepper



Recipe

Cook the potatoes in boiling salted water for 20-25 minutes until tender; drain. Cool completely. Cut into 1/4" slices and place into a bowl. Add onions, parsley and 3 Tbls. vinegar; toss. In a skillet, cook sausage in oil for 5-10 minutes, until it begins to brown. Remove with a slotted spoon and add to the potato mix. To the drippings add mustard, garlic, pepper and remaining vinegar. Bring to a boil, whisking constantly. Pour over the salad and toss.


Serve immediately.