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DNR: Italian Chopped Salad




Source of Recipe


kraft food


List of Ingredients




6 cups torn romaine lettuce
1-1/2 cups chopped cooked boneless skinless chicken breasts
1 cup cooked small pasta, such as ditali or tubetti
1 cup cauliflower florets
2 large tomatoes, chopped (about 2 cups)
1 large green pepper, chopped (about 1 cup)
1/2 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese




Recipe




PLACE 1-1/2 cups romaine on each of 4 salad plates.
COMBINE chicken, pasta, cauliflower, tomatoes, peppers and shredded cheese in large bowl. Add dressing; toss lightly. Spoon evenly over romaine.
SPRINKLE with Parmesan cheese.