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DNR SALAD: Cobb Salad




Source of Recipe


bettycrocker


List of Ingredients




Vinaigrette (See Below)
6 cups bite-size pieces salad greens
2 cups cut-up cooked chicken or turkey
3 hard-cooked eggs, chopped
2 medium tomatoes, chopped (1 1/2 cups)
1 ripe avocado, peeled, pitted and chopped
1/4 cup crumbled blue cheese
4 slices bacon, crisply cooked and crumbled


Recipe



1. Make Vinaigrette.
2. Divide salad greens among 4 plates. Arrange remaining ingredients on greens. Serve with Vinaigrette.




Vinaigrette

1/2 cup vegetable oil
1/4 cup lemon juice
1 tablespoon red wine vinegar
2 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Shake all ingredients in tightly covered container. Refrigerate at least 1 hour.