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DNR: Seven Layer Warm Chili Salad




Source of Recipe


gijane


List of Ingredients




Yield: 10 servings

1 can (15 oz.) chili with beans
4 cups lettuce, torn into bite-size pieces
1 cup diced tomatoes
1 cup diced onions
2 1/2 cups shredded cheddar cheese
1 cup ORTEGA® Salsa Prima Homestyle Mild
1 1/2 cups sour cream (use guacamole)


Recipe



LAYER lettuce, tomatoes, onions, chili with beans, salsa, cheese and sour cream in a large salad bowl.
SERVE immediately.