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    DRESSING: Another Caesar Dressing


    Source of Recipe


    ...

    List of Ingredients




    Yield: 1 1/8 cups
    Prep. Time: 2:10

    3 cloves garlic - minced
    1/2 lemon - juice of
    3/4 cup real mayonnaise
    2 - 4 Tbls. anchovy paste
    2 Tbls. grated Parmesan cheese
    1 tsp. Dijon mustard
    1 tsp. Worcestershire sauce
    1 tsp. parsley flakes
    salt and pepper - to taste

    Recipe



    Puree all ingredients in a blender for 1 minute.
    Cover and refrigerate at least 2 hours before serving.
 

 

 

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