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GRN SALAD: AUGUSTA'S BEST TOSSED SALAD




Source of Recipe


gijane


List of Ingredients




1/2 cup vegetable oil
1/3 cup red wine vinegar
1 Roma tomato, diced
1 teaspoon Lawryís seasoned salt
1 teaspoon dried oregano
1/4 cup chopped green onion, about 1 green onion
1/4 cup chopped fresh parsley
2 12-ounce bags prepared iceberg and romaine salad
1 pita bread, split in half, toasted and broken into bite-size pieces
Parmesan cheese, for garnish, optional

Recipe



Combine vegetable oil, vinegar, tomato, seasoned salt, oregano, green onion and parsley in a jar or bowl. Shake or blend well. Place salad greens in a large bowl and add the pita chips and dressing. Toss well and serve. Sprinkle each serving with Parmesan cheese, if desired.

Makes 8 servings.