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SALAD:Grilled Potato and Sausage Salad

Source of Recipe

ivillage


List of Ingredients

2 pounds small red potatoes, halved
5 tablespoons vegetable oil
1 bunch green onions
1 1-pound turkey kielbasa
5 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon whole grain Dijon-style prepared mustard
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon ground black pepper



Recipe

1. Heat outdoor grill. Coat grill rack with nonstick vegetable cooking spray. In large bowl, toss potatoes with 1 tablespoon oil and grill about 4 inches from medium-hot coals, turning occasionally, until well browned -- about 20 minutes. Set bowl aside with any remaining oil. Transfer browned potatoes to large piece of heavy-duty aluminum foil; wrap and continue to grill potatoes on another side of grill over low coals until fork-tender -- about 20 minutes longer.

2. Meanwhile, trim roots off onions. Place onions in large bowl used for potatoes and toss with oil remaining in bowl. Cut kielbasa into 4 links.

3. Grill kielbasa and onions over medium-low coals, turning frequently, until lightly browned -- about 4 minutes. Transfer sausages and onions to cutting board. Cut kielbasa into 1/4-inch-thick slices. Cut grilled green onions into 1-inch lengths and cut each potato half into 2 wedges.

4. For dressing, in jar with tight-fitting lid, combine remaining 4 tablespoons oil, the vinegar, sugar, mustard, water, salt, and pepper until well mixed. In large serving bowl, toss potatoes, kielbasa, and onions with dressing. Serve salad immediately.