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DRESSING:Hot Pepper Vinaigrette

Source of Recipe

billk54 at rc


List of Ingredients

3 1/2 ounces red wine vinegar
2 ounces balsamic vinegar
1 egg yolk
2 tablespoons Dijon mustard
1 1/3 cups sunflower oil
2 tablespoons walnut oil
1 fresh hot chile pepper, minced



Recipe

In a bowl, whip the vinegars with the egg yolk and the mustard. Add the chopped pepper. Incorporate a little sunflower oil at a time. Finish by whisking in the walnut oil. Adjust seasoning to taste. Serve with warm salad of seafood or apple/pear salad.