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SALAD:House Salad

Source of Recipe

david and marlaoh at rc


List of Ingredients

House Salad from David
1 romaine lettuce head
1/4 cup chopped red onion
1/4 cup chopped black olives
1/4 cup chopped green olives
1/2 cup chopped tomato
3/4 cup cubed fresh mozzarella
1 tablespoon olive oil
2 garlic cloves -- minced
3/4 cup balsamic vinegar
1/2 cup pickled or roasted bell pepper strips
6 canned artichoke hearts -- cut in half
1 teaspoon dried basil
Salt -- to taste
Freshly-ground black pepper -- to taste



Recipe

Tear the romaine leaves to the size desired and place in a serving bowl. Add the red onion, black and green olives, tomatoes and mozzarella.

Heat the oil in a saucepan over medium heat. Add the garlic and cook until golden, 2 to 3 minutes, being careful not to burn it. Add the vinegar, increase the heat to medium-high and bring to a boil. Add the pepper strips, artichoke hearts, basil and salt and pepper to taste. Pour the warm dressing over the salad.

This recipe yields 6 servings.