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SALAD:Italian Pasta Salad

Source of Recipe

mimi


List of Ingredients

1/4 cup olive oil
3 tablespoons red wine or balsamic vinegar
1 teaspoon salt
1/2 teaspoon basil
a few drops hot pepper sauce
1 clove garlic, minced
6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water
2 cups cooked roast beef, chicken, turkey, etc. cut in strips
1 cup thinly sliced celery
3 medium tomatoes, peeled, seeded and coarsely chopped
1 large cucumber, cut in half lengthwise and thinly sliced
5 ounces fresh mushrooms, thinly sliced



Recipe

In a jar with tight fitting lid, combine oil, vinegar, salt, basil, hot pepper sauce, and garlic. Shake well to blend.

Combine linguini with remaining ingredients.

Pour dressing over salad; toss gently.

Cover and refrigerate overnight to blend flavors.