SALAD:Marinated Black Bean Salad
Source of Recipe
Phyllis aka Filus at rc
List of Ingredients
2 (16-ounce) cans black beans, drained well 1 red pepper, seeded and diced
1 yellow pepper, seeded and diced
1 small red onion, diced
Dressing:
1/2 teaspoon salt
1/4 cup red wine vinegar
1/4 teaspoon minced garlic
1/4 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 tablespoon olive oil
2 tablespoons prune juice, grape juice, or apple juice
Recipe
1. Combine drained beans with diced vegetables in a large salad bowl.
2. Mix ingredients for the dressing together in a shaker container and blend. Pour dressing over beans. Stir and refrigerate at least 30 minutes to allow flavors to blend.
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