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SALAD:Party Pasta Salad

Source of Recipe

becky at rc


List of Ingredients

1 green pepper (finely chopped)
1 cucumber ( peeled, seeds removed, then chopped)
4 stalks of celery ( cut into small pieces )
1 container of grape tomatoes
1 cup of broccoli flowerets (separated into smaller pieces)
1 cup cauliflower ( chopped into small pieces )
1 can ( 6 oz. size ) of small black olives - cut olives in half
1 cup shredded carrots
1 lb. box of pasta ( rotini or gemelli style ) ( al dente)
1 bottle of McCormick Salad Supreme Seasoning
1- 8 oz. block of Kraft cheese ( I use either Sharp Cheddar or the
cut into small pieces Monterey Jack Combo)
1- 8 oz. pkg of Thorn Apple Valley Salami or 8 oz. of any type of salami you prefer cut into small pieces


Dressing Ingredients:

2 cups of salad oil
2 cups of apple cider vinegar
3/4 cup of sugar
2 tsp. Italian Seasoning
1 1/2 tsps of garlic powder
1 tsp. salt
a few dashes of pepper



Recipe

Cook pasta. Rinse in cold water, drain water, and set aside. Add all the other ingredients , with the exception of the dressing ingredients, and mix well. Then combine all of the dressing ingredients, mix well and combine with the rest of the salad. Chill overnight to let the flavors blend.