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SALAD:Pasta & Bean Salad

Source of Recipe

recipestogo.com


List of Ingredients

8 oz pasta
1 can ripe olives, drained and halved
2 cans (14 oz) diced tomatoes
2 tsp minced garlic small onion chopped
15 oz can kidney beans
1/2 cup fat free Italian salad dressing
1 bell pepper cut into strips
1 bag frozen (10 oz) stir fry veggies




Recipe

Cook and drain pasta.

In frying pan add garlic, beans, diced tomatoes, and veggies. Sauté for five minutes.

In a large bowl with a tight fitting lid, combine all ingredients and toss to mix.

Store in the fridge for several hours until ready to serve.