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SALAD:BAKED POTATO SALAD




Source of Recipe


www


List of Ingredients




4 baking potatoes
12 ounces sour cream
3 chopped green onions
4 strips of cooked bacon, chopped
2 cups of shredded cheddar cheese
Salt
Pepper

Recipe



Scrub four baking potatoes. Pierce with fork and microwave on high for 12 minutes or until done. When done, place in large Ziploc bag and plunge into an ice bath until fully cooled. Cut potatoes (with skin) into �-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste. For added flavor, add chopped fresh rosemary and chives. Store in refrigerator. Serve chilled.