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SALAD: Cannelini Chef's Salad




Source of Recipe


luciano1268


List of Ingredients




2 cans Progresso Cannelini beans
1/3 cup olive oil
3 T. wine vinegar
1 clove garlic, minced
2 T. oregano leaves, crumbled
1 tsp. salt
1/4 tsp. ground black pepper
3 quarts torn iceberg letuce
1/4 lb. sliced ham, slivered
2 oz. sliced salami, slivered
1/4 lb. mozzarella, slivered
1/4 cup sliced roasted peppers


Recipe



Drain cannelini beans thoroughly. Meanwhile, in a medium bowl, mix together olive oil, vinegar, garlic, oregano, salt, and black pepper. Stir in beans. Place lettuce in a very large bowl. Spoon beans in a circle close to the side of bowl. Arrange ham, salami, cheese, and roated peppers in any desired pattern over the lettuce. Toss just before serving. Serves 6.