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SALAD: Shrimp, Artichoke & Pasta Salad




Source of Recipe


billk54


List of Ingredients




1 14-16 ounce can artichoke hearts, drained and cut in quarters
30-36 medium shrimp, cooked and cleaned
½ cup grape tomatoes, halved
8 ounces bow-tie pasta, cooked
¼-1/2 cup creamy Caesar dressing or your favorite creamy

Italian dressing
¼ teaspoon sea salt
1/8-1/4 teaspoon finely cracked black pepper
3-4 teaspoons freshly grated Parmesan cheese
1-2 tablespoons extra-virgin olive oil


Recipe



Gently mix first three ingredients; toss lightly with olive oil. Add salt and pepper; add dressing and mix gently. Chill for 1 hour before serving. When ready to serve, add additional dressing if needed and sprinkle lightly with Parmesan cheese.

Yield
Serves 4-6