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SEA SALAD: Biltmore Crab Salad




Source of Recipe


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List of Ingredients




3 tablespoons mayonnaise
2 teaspoons lemon juice
2 stalks green onion, sliced
Salt and pepper to taste
6 ounces canned lump crab meat, drained


Recipe



Simply mix ingredients gently in the order listed. Excellent served on a low-carb wrap or over a bed of greens (accompaniments not included in analysis). Serves two.