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SALAD:Tomato Cucumber Salad w/Oregano Dressing

Source of Recipe

Shelley/shell_4226.mum/EDC and magnolia lane at rc


List of Ingredients

4 tomatoes
1 English cucmber
2 celery stalks, sliced
1/3 cup thinly sliced red onion
1/4 cup chopped fresh parsley
2 tbsp chopped fresh basil or mint

dressing:
3 tbsp olive oil
2 tbsp wine vinegar
1 clove garlic, minced
1 tbsp chopped fresh oregano
1/2 tsp salt
1/4 tsp pepper


Recipe

dressing: In bowl, whisk together oil, vinegar, garlic, oregano,salt and pepper and set aside. (can be covered and refrigerated for up to 4 hrs)

salad: core and cut each tomato into thick wedges. Cut cucumber in half length wise; cut crosswise into 1/2 inch thick slices.

In large bowl toss together tomatoes, cucmber, celery, onion and dressing to coat. Sprinkle with parsley and basil, toss to combine.