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SALAD:Zesty Garlic Pasta Primavera

Source of Recipe

internet


List of Ingredients

3/4 lb. rigatoni, or other pasta
1/2 cup zesty garlic dressing
1 green bell pepper, seeded and cut into 1/2 inch pieces
1/2 cup black olives, sliced
1/2 cup marinated artichokes, drained and chopped
1/4 cup lemon juice



Recipe

Cook pasta in boiling salted water 8 minutes until al dente. Drain pasta, rinse to cool, drain thoroughly. Combine remaining ingredients in bowl. Add pasta. Toss and chill before serving.


Per serving: calories 497, fat 18.7g, 34% calories from fat, cholesterol 0mg, protein 11.9g, carbohydrates 71.4g, fiber 3.6g, sugar 7.8g, sodium 470mg, diet points 11.3.