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Barbecued Beef Sandwiches




Source of Recipe


nevadasmama


List of Ingredients




1 boneless beef chuck roast (about 3 pounds)
2 teaspoons salt, divided
1 teaspoon pepper, divided
2 tablespoons vegetable oil
2 cups water
1 cup ketchup
1 large onion, chopped
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
1 garlic clove, minced
12 kaiser rolls, split


Recipe



Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.

Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.