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Buffalo Chicken Sandwhich




Source of Recipe


wendyia at rc


List of Ingredients




4 skinless, boneless chicken breast halves
1 (2 ounce) bottle hot pepper sauce
1 (5 ounce) bottle green hot pepper sauce
2 teaspoons paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices French baguette, halved


Recipe



Preheat oven to Broil.

Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika; finally, top with onion slices.

Broil for 15 minutes, or until chicken is cooked through and juices run clear.

Place each breast on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette. Serve with more hot pepper sauce, if desired.