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CLASSIC PATTY MELT




Source of Recipe


a1cooking


List of Ingredients




-1 burger patty
-Salt, pepper, granulated garlic, to taste
-Melted butter, as needed
-2 pieces Italian bread
-2 tablespoons mayonnaise with roasted garlic and mustard
-2 slices Swiss cheese
-2 slices Cheddar cheese
-1/2 cup sliced onions


Recipe



-Season one side of the burger with salt, pepper and garlic.
-Place on grill or in broiler, seasoned side down.
-Then season the other side.
-Cook to desired doneness. (At our Applebee's, the minimum internal temperature of any burger is 155 degrees F.
-While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees).
-Spread mayonnaise onto bread.
-Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning).
-Cover one slice of bread with two slices of Swiss cheese and the other with two slices of cheddar.
-In a separate frying/sauté pan, melt butter and sauté sliced onions.
-Season with salt, pepper and garlic while heating.
-Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other.
-Carefully close and cut sandwich.
-Serve with your favorite summer side dish.
-We serve ours in "classic" style with seasoned French fries and a pickle.