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Crab Melt Loaf




Source of Recipe


MERYL


List of Ingredients




1 pound imitation crabmeat, chopped
1/2 cup mayonnaise
1-1/4 cups thinly sliced green onions
1/4 cup diced celery
2 cups shredded Mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf (unsliced) French bread, halved lengthwise


Recipe



In a bowl combine the first 4 ingredients. Stir in the cheese, salt and pepper. Spread over bottom half of bread; replace top. Wrap in a large piece of heavy-duty foil. Bake at 400°F. for 20 minutes or until heated through. Cut into slices to serve.

Yields: 8 servings