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Grilled Pepper Jack Sandwiches




Source of Recipe


bisquick.com


List of Ingredients




Monterey Jack cheese with jalapeño peppers
Sourdough bread, cut into 1/2 inch-slices
Butter or margarine


Recipe



Place cheese slices on bread. Top with another slice of bread. Spread butter over top slices of bread. Place sandwiches, butter sides down, in skillet. Spread butter over top slices of bread. Cook uncovered over medium heat until bottoms are golden brown. Turn and cook until bottoms are golden brown and cheese is melted.