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    Italian Meatball Subs


    Source of Recipe


    pillsbury.com

    List of Ingredients




    1/2 lb. ground beef
    1/2 lb. bulk Italian pork sausage
    1/4 cup Progresso® Plain Bread Crumbs
    1 small onion, chopped
    1 egg
    1 (15-oz.) can pizza sauce
    4 hoagie buns, split
    4 oz. (1 cup) shredded mozzarella cheese

    Recipe



    1. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.

    2. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.

    3. Place 4 meatballs in each hoagie bun. Spoon sauce over meatballs. Sprinkle with cheese.

 

 

 

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