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Open-Faced Tuna and Artichoke Melt




Source of Recipe


gilly


List of Ingredients




1/2 cup canned artichoke hearts, without oil, or 4 pieces
1/4 cup scallion(s), chopped
1 Tbsp fresh lemon juice
1/2 tsp italian seasoning
1/8 tsp cayenne pepper
6 oz water-packed tuna fish, drained, albacore, and flaked
2 average whole-wheat english muffin(s), split
1/8 tsp black pepper
1 tsp olive oil
3 Tbsp grated Parmesan cheese


Recipe



Preheat broiler.


Combine first 8 ingredients in a medium-sized bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.


Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.