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    7-UP® BASTING SAUCE


    Source of Recipe


    rgm

    List of Ingredients




    1/2 cup butter, melted
    1 cup 7-Up®
    2 tablespoons lemon juice
    1/2 teaspoon salt
    Dash of cayenne pepper

    Recipe



    Blend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 minutes during broiling or baking period.

    Makes 1 1/2 cups sauce.
 

 

 

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