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7-UP® BASTING SAUCE




Source of Recipe


rgm


List of Ingredients




1/2 cup butter, melted
1 cup 7-Up®
2 tablespoons lemon juice
1/2 teaspoon salt
Dash of cayenne pepper



Recipe



Blend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 minutes during broiling or baking period.

Makes 1 1/2 cups sauce.