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Gazpacho Salsa




Source of Recipe


msn


List of Ingredients




4 medium tomatoes, finely chopped (3 cups)
1/2 medium cucumber, finely chopped (1 cup)
1 medium red onion, finely chopped (1/2 cup)
1/2 medium yellow sweet pepper, finely chopped (1/2 cup)
1/4 cup snipped fresh cilantro
1 tablespoon red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon sugar
1 - 2 small serrano chili peppers, seeded and finely chopped
2 cloves garlic, minced
1 bag Tortilla chips



Recipe



1. Combine all ingredients except chips in a bowl. Cover and chill for at least 1 hour or up to 2 days before serving.


2. Serve with tortilla chips. Makes about 4 cups (sixteen 1/4-cup servings).