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    ROASTED GARLIC PURÉE


    Source of Recipe


    rgm

    List of Ingredients




    4 large heads garlic
    1/4 cup olive oil
    1/8 to 1/4 teaspoon salt
    1/8 to 1/4 teaspoon pepper
    1 tablespoon fresh lemon juice

    Recipe



    Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes. Cool and drain; remove skins. Roast garlic may be eaten as is or puréed for smoother texture.

    To purée, position knife blade in food processor bowl; add garlic, salt, pepper and lemon juice. Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.

 

 

 


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