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    Salsa Verde


    Source of Recipe


    lucyashes

    List of Ingredients




    1 pound tomatillos
    2 small chiles
    1/4 cup green onions, chopped
    1 cup fresh cilantro
    salt
    1 teaspoon sugar
    1 clove garlic, peeled (optional)

    Recipe



    Remove dry paperlike skins from tomatillos. Coarsely puree uncooked
    tomatillos, chiles, green onions, cilantro leaves, and garlic in
    blender. Season with salt to taste and add 1 teaspoon sugar.
    Serve with soft tacos or burritos and as a dip for corn chips. Also
    wonderful with fried chicken, pan fried pork chops, and pan fried
    potatoes.

 

 

 

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