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Cinnamon Crumble Scones




Source of Recipe


buny and mystic6799 at rc


List of Ingredients




1 stick (1/2 cup) plus 3 T unsalted butter
3/4 cup sugar
3 cups cake flour
2 1/2 cups bread flour
5 tsp baking powder
1 1/2 cups whipping cream

Glaze:
1/4 cup whipping cream
1 egg, beaten

Cinnamon Crumbles:
1/4 cup each: unsalted butter, all-purpose flour, sugar
1 T ground cinnamon

Recipe



1. Preheat oven to 350 degrees.

2. For scones, place the butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 5 minutes. Sift together the flours and baking powder; mix into butter-sugar mixture. Add cream; mix just until dough forms; do not overmix.

3. Roll dough into an 8-by-8 inch square. Cut dough into 12 equal squares; cut to form 24 triangles. Place scones on greased or parchment-lined baking sheets; set aside. For glaze, beat together the cream and eggs; brush over tops of scones with pastry brush.

4. For cinnamon crumbles, mix the butter, flour, sugar and cinnamon in a small bowl with a fork; sprinkle over tops of scones. Bake until golden brown; about 18 minutes.

Makes 24.