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Shrimp with Spicy Creole Sauce




Source of Recipe


catgurrl at rc and Mr. B's Bistro, New Orleans


List of Ingredients




1 tsp paprika
3/4 tsp pepper
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp dried oregano
1/8 tsp onion powder
Pinch of cayenne pepper
Pinch of dried thyme
28 uncooked large shrimp, shells intact


7 Tbsp chilled unsalted butter, cut into 1/2-inch pieces
3 Tbsp Worcestershire sauce
3 Tbsp fresh lemon juice
2 tsp chopped garlic


Hot French bread



Recipe



Combine the first 8 ingredients in a large bowl. Add shrimp, and toss to coat.


Melt 3 tablespoons of the butter in a large skillet over medium heat. Add Worcestershire sauce, lemon juice and garlic; saute until garlic is tender, about 2 minutes. Add shrimp; saute until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.

Transfer shrimp to a large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.

Serves 4 as an appetizer;
2 as a main course.