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HERB GARDEN BLEND




Source of Recipe


rgm


List of Ingredients




2 tablespoons dill leaves
2 tablespoons basil leaves
2 tablespoons thyme leaves
1/2 teaspoon grated orange peel, dried
2 tablespoons onion powder
1 teaspoon celery seed
1/8 teaspoon pepper
1 teaspoon oregano leaves



Recipe



Combine all ingredients and mix well.

Spoon into a shaker with large holes or store in a small dish with a plastic lid.

Makes about 1/3 cup.

Use on meat, poultry, fish, vegetables, soups or salads.