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    HERB GARDEN BLEND


    Source of Recipe


    rgm

    List of Ingredients




    2 tablespoons dill leaves
    2 tablespoons basil leaves
    2 tablespoons thyme leaves
    1/2 teaspoon grated orange peel, dried
    2 tablespoons onion powder
    1 teaspoon celery seed
    1/8 teaspoon pepper
    1 teaspoon oregano leaves

    Recipe



    Combine all ingredients and mix well.

    Spoon into a shaker with large holes or store in a small dish with a plastic lid.

    Makes about 1/3 cup.

    Use on meat, poultry, fish, vegetables, soups or salads.

 

 

 


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