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Mother-in-Law Tongues




Source of Recipe


gijane


List of Ingredients




12 large hungarian hot wax peppers
15 thai dragon peppers (chopped)
1 lb. bulk hot sausage
1 16oz. jar chunky marinara sauce
1 medium onion (diced)
4 oz. grated mozzarella cheese

Recipe



Pour 2/3 of maranara sauce into bottom of glass or pyrex dish. slit peppers down one side only and remove seeds. stuff each pepper graciously with the sausage and place in dish. cover with remainder of marinara, diced onion, and chopped thai's. place in 350 degree oven for about an hour and a half or however long you feel safe cooking hot sausage. the 1 1/2 hour seems to always work. remove from oven and cover in grated mozzarella.
serves 3-4