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LOBSTER AND TENDERLOIN KEBABS

List of Ingredients




Four 10-inch skewers
4 beef tenderloin fillets (6 ounces each), each cut into 4 pieces
4 lobster tails (5 ounces each), removed from the shell and each cut into 3 pieces
1/2 cup (1 stick) butter, melted



Recipe



If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 4 pieces of tenderloin and 3 pieces of lobster onto each skewer. Grill for 5 to 6 minutes per side, or until the lobster is cooked through and the tenderloin is cooked to desired doneness. Serve with melted butter for dipping.

Note: Season the cooked tenderloin with salt and pepper, if desired.


SERVES 4.