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Teriyaki Beef Kabobs




Source of Recipe


campbells


List of Ingredients




2 tbsp. cornstarch
1 can Campbell's® Condensed Beef Broth
1/2 cup water
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/4 tsp. ground ginger
1 lb. boneless beef sirloin OR top round steak, cut into 1" cubes
12 medium mushrooms
2 medium red onions, each cut into 6 wedges
4 cherry tomatoes
4 cups hot cooked rice


Recipe



MIX cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.

THREAD alternately beef, mushrooms and onions on 4 long skewers.

GRILL kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.

HEAT remaining broth mixture to a boil. Serve with kabobs and rice. Serves 4.