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Salsa Pork Chops and Potatoes Skillet Di




Source of Recipe


meals.com


Recipe Introduction


Reviews said to cook potatoes longer or use rice.


List of Ingredients




4 (4-6-oz.) pork chops, 1/2-inch thick
4 cups refrigerated diced potatoes
1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
2 tablespoons vegetable oil
1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)



Recipe



PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side.

TOP with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.

Serving Size: 4