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Skillet Cordon Bleu




Source of Recipe


dmvezina


List of Ingredients




1 tbsp. butter or margarine
4 skinless, boneless breasts
1/4 c. white wine
1 can condensed cream of chicken soup
1/2c. shredded Swiss cheese
1/2 c. chopped ham
4 c. hot, cooked egg noodles


Recipe



In 10” skillet, over medium high heat, melt butter, cook chicken 10 minutes or until browned on both sides. Remove; set aside. In same skillet, add wine to deglaze pan, then soup, cheese & ham. Heat to boiling, stirring often. Return
chicken to skillet. Reduce heat to low. Cover; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Serve over noodles.

Serves 4.

If you like you can cut the chicken breast across the grain into about 1” wide strips. This allows it to cook even faster.