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    Taco Skillet Dinner


    Source of Recipe


    billk54

    List of Ingredients




    1 pound ground beef chuck
    1 small onion, chopped
    1 small green bell pepper, chopped
    1 (10-ounce) can mild diced tomato and green chilies
    1 1/2 cups water
    1 cup uncooked long-grain rice
    1 (1.25-ounce) envelope mild taco seasoning mix
    1/2 teaspoon salt
    2 cups chopped lettuce
    3 green onions, chopped
    1 tomato, chopped
    1 avocado, sliced
    1 (2 1/4-ounce) can sliced black olives, drained
    1 cup (4 ounces) Mexican cheese blend
    Tortilla chips
    Salsa

    Recipe



    Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain excess drippings.

    Stir in tomato and green chilies and next 4 ingredients. Cook, covered, over medium heat 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat. Sprinkle lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet; serve with chips and salsa.

    Makes 6 servings.

 

 

 


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